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Starters

Tiger Prawns dusted with lemon pepper, pan-fried in sesame seed oil with mushrooms, Chorizo and coriander, finished in creamy white wine sauce, salad garnish

Duck & Mandarin Salad with Garlic and Herb Croutons, house dressing

 Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with chutney, salad garnish, ciabatta bread (v)

Main Courses

Oven baked fillet of Sea Bass, lemon scented rice, Beurre blanc sauce

Grilled smoked paprika chicken breast, bell pepper sauce, douphinoise potatoes

Medallions of Ribeye  steak, caramelized apple, shallot  and baby potatoes, au poivre sauce

Vegetable & Harrogate Bean bake topped with (or without) grilled goats cheese, served with rice, tomato and herb coulis (v) (vg) gluten free

All main courses served with new potatoes and selection of vegetables

Desserts

Tart au citron, fruit coulis, mango sorbet

Passion fruit crème bruleè served with warm chocolate sauce on the side

Gluten free chocolate brownie served warm with vegan vanilla pod ice cream

Valentine's Dinner
£29.95 pp
 14th February 2023

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