Starters

Tiger Prawns & Scallops dusted with lemon pepper, pan-fried in sesame seed oil with mushrooms, Chorizo and coriander, finished in creamy white wine sauce, salad garnish

Chicken & Chorizo Salad with Garlic and Herb Croutons

 Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with chutney, salad garnish, ciabatta bread (v)

Main Courses

Oven baked fillet of Sea Bass, creamed potato with Parmesan, Beurre blanc sauce

Grilled smoked paprika chicken breast, bell pepper sauce, douphinoise potatoes

Medallions of ribeye  steak, grilled flat mushroom , Van Dyke tomato, au poivre sauce, duchess  potatoes

Haricot bean & vegetable cutlet served with open cup mushroom, tomato, duchess potatoes (v)

All main courses served with new potatoes and selection of vegetables

Desserts

Tart au citron, crème Anglaise, fruit coulis, chocolate & brandy sauce on the side

Passion fruit crème bruleè served with warm chocolate sauce on the side

Valentine's Dinner
£27.95 pp
Saturday 12th & Monday 14th February 2022