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Starters

Smoked Salmon roses filled with prawn and lemon pepper mousse, set on a bed of wild rocket, balsamic reduction

Grilled smoked paprika chicken and goats cheese salad with garlic and herb croutons, house dressing

 Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with caramelized red onion chutney, salad garnish, toasted ciabatta  (v)

Main Courses

Oven baked fillet of Sea Bass, lemon scented rice, Holandaise and Napoli  sauce on the side 

 8oz Ribeye steak Au Poivre, open cup mushroom, grilled Van Dyke tomato,douphinoise potatoes

Confit of duck, caramelized apple, shallot  and baby potatoes, burgundy pan gravy

Vegetable & Harrogate Bean bake topped with (or without) grilled goats cheese, served with rice, tomato and herb coulis (v) (vg) gluten free

All main courses served with new potatoes and selection of vegetables

Desserts

Tart au citron, fruit coulis, mango sorbet

Passion fruit crème bruleè served with warm chocolate sauce on the side

 Sticky toffee  pudding served warm with vegan vanilla pod ice cream

 (v) (vg) gluten free

Valentine's Dinner
£29.95 pp


 

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