
Starters
​
Smoked Salmon roses filled with prawn, dill and lemon pepper mousse, set on a bed of wild rocket, double reduced balsamic dressing
​
Grilled chicken and Stilton salad, garlic and herb croutons, house dressing
​
Roasted Red Pepper and Tomato soup, croutons, freshly baked bread roll (v)
​
Mature Stilton and Ruby port pate served with caramelized red onion chutney, salad garnish, toasted ciabatta (v)
​
Main Courses
​
Oven baked fillet of Sea Bass, lemon scented rice, creamy white wine volute
​
Medallions of Ribeye steak , open cup mushroom, grilled Van Dyke tomato, douphinoise potatoes, burgundy jus
​
Quarter boneless Confit of duck, served on a bed of caramelized red apple, shallot and baby potatoes, Grand Mariner pan jus
​
Sweet potato and beetroot Wellinghton on a bed of grilled goats cheese, white wine volute (v) gluten free
All main courses served with new potatoes and selection of vegetables
​
Desserts
White chocolate and raspberry meringue roulade, fruit coulis, crème anglaise​
​
Passion fruit crème bruleè served with warm chocolate and brandy sauce on the side
​
Sticky toffee pudding served warm with vanilla pod ice cream
(v) gluten free
​
Deposit £10.00 per person is required to secure the reservation
please call 01159603720 after 6 pm Tue-Sat