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Starters

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Smoked Salmon roses filled with prawn, dill and lemon pepper mousse, set on a bed of wild rocket, double reduced balsamic dressing

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Grilled chicken and Stilton salad, garlic and herb croutons, house dressing

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 Roasted Red Pepper and Tomato soup, croutons, freshly baked bread roll (v)

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Mature Stilton and Ruby port pate served with caramelized red onion chutney, salad garnish, toasted ciabatta  (v)

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Main Courses

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Oven baked fillet of Sea Bass, lemon scented rice, creamy white wine volute 

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 Medallions of Ribeye steak , open cup mushroom, grilled Van Dyke tomato, douphinoise potatoes, burgundy jus

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Quarter boneless Confit of duck, served on a bed of caramelized red apple, shallot  and baby potatoes, Grand Mariner pan jus

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Sweet potato and beetroot Wellinghton on a bed of grilled goats cheese, white wine volute (v) gluten free

All main courses served with new potatoes and selection of vegetables

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Desserts

White chocolate and raspberry meringue roulade, fruit coulis, crème anglaise​

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Passion fruit crème bruleè served with warm chocolate and brandy sauce on the side

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 Sticky toffee  pudding served warm with vanilla pod ice cream

 (v) gluten free

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Deposit £10.00 per person is required to secure the reservation

please call 01159603720 after 6 pm Tue-Sat

Valentine's Dinner
14th & 15th February 2025
£37.95 pp


 

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