Starters
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Smoked salmon, prawn, dill and lemon pepper mousse, topped with black caviar, set on a bed of wild rocket, double reduced balsamic reduction, sweet brioche
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Duck and mandarin salad, garlic and herb croutons, house dressing
Roasted Red Pepper and Tomato soup, croutons, freshly baked bread roll (v)​
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Main Courses
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Grilled swordfish steak, lemon scented rice, creamy Chorizo, mushroom and coriander sauce
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Medallions of Ribeye steak , open cup mushroom, grilled Van Dyke tomato, douphinoise potatoes, creamy whisky sauce
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Grilled chicken breast stuffed with Stilton and pancetta, saute of new potatoes with rosemary and sea salt, pan gravy
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Sweet potato and beetroot Wellinghton, mango risotto, apple wood smoked cheese sauce (v)
All main courses served with new potatoes and selection of vegetables
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Desserts
White chocolate and raspberry meringue roulade, strawberry cream ice cream
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French lemon tart, mango sorbet
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Chocolate fudge brownie served warm with vanilla pod ice cream
(v) gluten free
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Deposit £10.00 per person is required to secure the reservation
please call 01159603720 after 6 pm Tue-Sat