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Party Menu

£34.95 Three Courses



Shredded Duck & Orange Salad with Garlic and Herb Croutons

 Creamy Leek & Potato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta  (v)

Main Courses

Oven baked fillet of Haddock, citrus rice, Mornay sauce

Grilled smoked paprika chicken breast, bell pepper sauce, douphinoise potatoes

Steak Cassoulet - chunks of beef cooked with shallots and mushrooms in red wine jus served with douphinoise potatoes

Haricot bean & vegetable bake, served with or without Goats Cheese,Napoli sauce, douphinoise potato  or rice (v) gluten free


All main courses served with new potatoes and selection of vegetables



Lemon Meringue Roulade, creme Anglais, fruit coulis

Passion fruit Crème Bruleè served with warm chocolate & brandy sauce on the side

Sticky Toffee pudding ( gluten free ) with vegan vanilla pod ice cream  

Please return your pre-order stating your name, your choice of starter, main course and dessert together with £10.00 non-refundable deposit to secure your booking.

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