Party Menu
£24.95
Starters
Fresh Salmon & Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta
Chicken & Apple Wood Smoked Cheese Salad with Garlic and Herb Croutons
Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)
Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta (v)
Main Courses
Oven baked fillet of Smoked Haddock, citrus mash, Mornay sauce
Grilled smoked paprika chicken breast, bell pepper sauce, douphinoise potatoes
Steak Cassoulet - chunks of beef cooked with shallots and mushrooms in red wine jus served with douphinoise potatoes
Haricot bean & vegetable cutlet, Napoli sauce, Parmesan potato duchess (v)
All main courses served with new potatoes and selection of vegetables
Desserts
Lemon Meringue Roulade, vegan vanilla pod ice cream, fruit coulis
Passion fruit Crème Bruleè served with warm chocolate & brandy sauce on the side
Chocolate Brownie ( gluten free ) with vegan vanilla pod ice cream