Party Menu




Fresh Salmon & Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta  

Chicken & Apple Wood Smoked Cheese Salad with Garlic and Herb Croutons

 Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta  (v)

Main Courses

Oven baked fillet of Smoked Haddock, citrus mash, Mornay sauce

Grilled smoked paprika chicken breast, bell pepper sauce, douphinoise potatoes

Steak Cassoulet - chunks of beef cooked with shallots and mushrooms in red wine jus served with douphinoise potatoes

Haricot bean & vegetable cutlet, Napoli sauce, Parmesan potato duchess  (v)


All main courses served with new potatoes and selection of vegetables



Lemon Meringue Roulade, vegan vanilla pod ice cream, fruit coulis

Passion fruit Crème Bruleè served with warm chocolate & brandy sauce on the side

Chocolate Brownie ( gluten free ) with vegan vanilla pod ice cream