Party Menu
£24.95 Two Courses
£27.95 Three Courses
Starters
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Shredded Duck & Orange Salad with Garlic and Herb Croutons
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Creamy Leek & Potato soup, freshly baked bread roll (v)
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Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta (v)
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Main Courses
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Oven baked fillet of Haddock, citrus rice, Mornay sauce
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Grilled smoked paprika chicken breast, bell pepper sauce, douphinoise potatoes
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Steak Cassoulet - chunks of beef cooked with shallots and mushrooms in red wine jus served with douphinoise potatoes
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Haricot bean & vegetable bake, served with or without Goats Cheese,Napoli sauce, douphinoise potato or rice (v) gluten free
All main courses served with new potatoes and selection of vegetables
Desserts
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Lemon Meringue Roulade, creme Anglais, fruit coulis
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Passion fruit Crème Bruleè served with warm chocolate & brandy sauce on the side
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Chocolate Brownie ( gluten free ) with vegan vanilla pod ice cream
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Please return your pre-order stating your name, your choice of starter, main course and dessert together with £10.00 non-refundable deposit to secure your booking.