Party Menu
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£29.95 Three Courses
Starters
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Shredded Duck & Orange Salad with Garlic and Herb Croutons
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Roasted red pepper and tomato soup, freshly baked bread roll (v)
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Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta (v)
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Main Courses
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Oven baked fillet of Haddock, citrus rice, Mornay sauce
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Grilled chicken breast, creamy Stilton & Port sauce, douphinoise potatoes
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Steak Cassoulet - chunks of beef cooked with shallots and mushrooms in red wine jus served with douphinoise potatoes
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Whisky glazed butternut squash & pearl onion Tart Tatin, white wine volute, mango risotto (v)
All main courses served with new potatoes and selection of vegetables
Desserts
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Raspberry and white chocolate Meringue Roulade, creme Anglais, fruit coulis
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Passion fruit Crème Bruleè served with warm chocolate & brandy sauce on the side
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Sticky Toffee pudding ( gluten free ) with vegan vanilla pod ice cream
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Please return your pre-order stating your name, your choice of starter, main course and dessert together with £10.00 non-refundable deposit to secure your booking.