Party Menu
£34.95 Three Courses
Starters
Shredded Duck & Orange Salad with Garlic and Herb Croutons
Roasted red pepper and tomato soup, freshly baked bread roll (v)
Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta (v)
Main Courses
Oven baked fillet of Haddock, citrus rice, Mornay sauce
Grilled chicken breast, creamy Stilton & Port sauce, douphinoise potatoes
Steak Cassoulet - chunks of beef cooked with shallots and mushrooms in red wine jus served with douphinoise potatoes
Whisky glazed butternut squash & pearl onion Tart Tatin, white wine volute, mango risotto (v)
All main courses served with new potatoes and selection of vegetables
Desserts
Raspberry and white chocolate Meringue Roulade, creme Anglais, fruit coulis
Passion fruit Crème Bruleè served with warm chocolate & brandy sauce on the side
Sticky Toffee pudding ( gluten free ) with vegan vanilla pod ice cream
Please return your pre-order stating your name, your choice of starter, main course and dessert together with £10.00 non-refundable deposit to secure your booking.