Prawn Fajita

Marc & Daina’s Restaurant
Est. 2002
Starters
Soup of the day £5.95 (V) 
Home-made soup of the day served piping hot with bread roll

Mushroom Basket £6.95 (V) 
S
autee of mushrooms in sherry cream served in Parmesan filo basket, finished with balsamic jus


Spiced Mango and Coconut Risotto £5.95 (V)
Perfectly balanced spicy and creamy risotto cooked with coconut milk, coriander and mango


Mussels Tuscany £8.95 Main £14.95
Freshly steamed mussels with Napoli, Chorizo ( or without)  and coriander sauce,  bread roll

Scallops £8.95
Black Pearl scallops pan-fried with mushrooms & Chorizo (or without) in creamy white wine sauce, finished with coriander and orange pepper, salad garnish

Stilton, Port and Red Onion Pate £5.95 (V)
Mature Stilton and Ruby port pate served with salad garnish and toasted ciabatta

Chorizo and Marinated Chicken Salad £6.95
A salad of warm Chorizo sausage and Marinated Chicken

Vegetarian Main Courses

Vegetable and Bean Cutlet £14.95 (V)
Smoked paprika vegetable and Harrogate bean cutlet topped with grilled goats cheese, served with douphinoise potato, tomato and herb coulis

Mushroom Stroganoff £14.95 (V)
Shallots and mushrooms in creamy mustard sauce, spiced mango risotto

Main Courses


Crispy Belly Pork £16.95
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

Grilled Chicken Breast with Stilton and Port Sauce £14.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £14.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

Steak Cassoulet £16.95
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes

Confit of Duck £18.95
Confit of Duck leg, roasted with rosemary and green pepper corns, served with caramelized red onion, baby potato and red apple, jus

Steak Stroganoff £16.95
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

Confit of Lamb £18.95

Slow cooked confit of Lamb served on a bed of caramelized red onion, apple and baby potato, burgundy pan gravy

Sea Bass £14.95
Grilled fillet of Sea Bass served with Hollandaise and Napoli sauce on the side, lemon scented rice

Grilled Swordfish £18.95
Grilled Swordfish served with lemon scented rice, creamy Chorizo ( or without) , mushroom and coriander sauce


All main courses served with new potatoes and vegetables of the day

Desserts


Baked Cheesecake £6.95
Bailey’s and double chocolate cheesecake served with Irish Cream

Passion Fruit Creme Brulee £6.95
Passion fruit crème Brulee served with hot orange, brandy and chocolate sauce on the side

Honeycomb or Salted Caramel Ice Cream £4.95
Your choice of ice cream served with wafer curls

Tart Au Citron £6.95
Tart Au Citron, vegan vanilla ice cream, fruit coulis

Chocolate Brownie & vegan vanilla pod ice cream £6.95

Gluten free chocolate brownie served warm with vegan vanilla pod ice cream

Cheese Board £7.95
Stilton, Cheddar, Apple Wood Smoked, Double Gloucester  and Camembert accompanied with cheese biscuits, grapes and chutney

Coffee

Cappuccino, Latte, Americano, Espresso, Tea, Herbal Tea, Hot Chocolate
£3.95

Irish, Brandy or Liqueur Coffee £6.95

Liqueurs: Sambuca, Tia Maria, Bailey’s, Ouzo, Cointreau, Amaretto, Drambuie, Benedictin, Grappa 25 cl £6.95

Cognac 25 cl £6.95

Glass of Port 50 cl £6.95

Glass Dessert Wine 125 ml £6.95

Small Bottle Dessert Wine 370 ml £15.95