Prawn Fajita

Marc & Daina’s Restaurant
Est. 2002
Soup of the day £5.95 (V) 
Home-made soup of the day served piping hot with bread roll

Mushroom Basket £6.95 (V) 
autee of mushrooms in sherry cream served in Parmesan filo basket, finished with balsamic jus

Spiced Mango and Coconut Risotto £5.95 (V)
Perfectly balanced spicy and creamy risotto cooked with coconut milk, coriander and mango

Mussels Tuscany £8.95 Main £12.95
Freshly steamed mussels with Napoli, Chorizo ( or not)  and coriander sauce, ciabatta bread

Scallops £8.95
Two Black Pearl scallops pan-fried with mushrooms & Chorizo (or not) in creamy white wine sauce, finished with coriander and orange pepper, salad garnish

Stilton, Port and Red Onion Pate £5.95 (V)
Mature Stilton and Ruby port pate served with salad garnish and toasted ciabatta

Chorizo and Smoked Cheese Salad £6.95
A salad of warm Chorizo sausage and Apple Wood smoked cheese

Vegetarian Main Courses

Vegetable and bean cutlet £12.95 (V)
Smoked paprika vegetable and Harrogate bean cutlet topped with grilled goats cheese, served with forest mushroom, leek and tarragon risotto, tomato and herb coulis

Mushroom Stroganoff £12.95 (V)
Shallots and mushrooms in creamy mustard sauce, spiced mango risotto

Main Courses

Crispy Belly Pork £14.95
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

Grilled Chicken Breast with Stilton and Port Sauce £12.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £12.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

Steak Cassoulet £14.95
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes

Confit of Duck £16.95
Confit of Duck roasted with rosemary and green pepper corns, served with potato rosti, jus

Steak Stroganoff £14.95
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

Sea Bass £12.95
Grilled fillet of Sea Bass served with Hollandaise sauce, lemon scented rice

Grilled Swordfish £16.95
Grilled Swordfish served with lemon scented rice, creamy Chorizo, mushroom and coriander sauce

All main courses served with new potatoes and vegetables of the day


Baked Cheesecake £6.95
Bailey’s and double chocolate cheesecake served with Irish Cream

Passion Fruit Creme Brulee £6.95
Passion fruit crème Brulee served with hot orange, brandy and chocolate sauce on the side

Honeycomb or Salted Caramel Ice Cream £4.95
Your choice of ice cream served with wafer curls

Crepes Suzette £7.95
Sweet pancakes cooked in Grand Marnier and caramelized orange sauce

Cheese Board £7.95
Stilton, Cheddar, Apple Wood Smoked, Red Leicester and Camembert accompanied with cheese biscuits, grapes and chutney


Cappuccino, Latte, Americano, Espresso, Tea, Herbal Tea, Hot Chocolate

Irish, Brandy or Liqueur Coffee £6.95

Liqueurs: Sambuca, Tia Maria, Bailey’s, Ouzo, Cointreau, Amaretto, Drambuie, Benedictin, Grappa 25 cl £6.95

Cognac 25 cl £6.95

Glass of Port 50 cl £6.95

Glass Dessert Wine 125 ml £6.95

Small Bottle Dessert Wine 370 ml £15.95