Marc & Daina’s Restaurant
Est. 2002
Starters
Soup of the day £5.95 (v)
Home-made soup of the day served piping hot with bread roll

Mushroom Basket £6.75 (v)
S
autee of mushrooms in sherry cream served in Parmesan filo basket, finished with balsamic jus
Spiced Mango and Coconut Risotto £5.95 (v)
Perfectly balanced spicy and creamy risotto cooked with coconut milk, coriander and mango
Mussels Tuscany £8.95 Main £12.95
(£5.00 sur-charge with dining promo)
Freshly steamed mussels with Napoli, Chorizo and coriander sauce, ciabatta bread

Scallops £8.95
(£5.00 sur-charge with dining promo)
Two Black Pearl scallops pan-fried with mushrooms & Chorizo in creamy white wine sauce, finished with coriander and orange pepper, salad garnish

Stilton, Port and Red Onion Pate £5.95 (v)
Mature Stilton and Ruby port pate served with salad garnish and toasted ciabatta

Chorizo and Smoked Cheese Salad £5.95
A salad of warm Chorizo sausage and Apple Wood smoked cheese

Vegetarian Main Courses

Vegetarian Bean Cutlet £12.95 (v)
Haricot bean and vegetable cutlet topped with grilled goats cheese, served with forest mushroom, leek and tarragon risotto, tomato and herb coulis

Mushroom Stroganoff £12.95 (v)
Shallots and mushrooms in creamy mustard sauce, spiced mango risotto

Main Courses


Crispy Belly Pork £14.95
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

Grilled Chicken Breast with Stilton and Port Sauce £12.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £12.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

Steak Cassoulet £14.95
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes

Confit of Lamb £16.95
(£5.00 sur-charge with dining promo)
Confit of rolled noisette of lamb, roasted in orange and rosemary served crisp and tender with potato rosti, red wine jus

Confit of Duck £16.95
(£5.00 sur-charge with dining promo)
Confit of Duck roasted with rosemary and green pepper corns, served with potato rosti, jus

Steak Stroganoff £14.95
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

Sea Bass £12.95
Grilled fillet of Sea Bass served with Hollandaise sauce, lemon scented rice

Grilled Swordfish £16.95
(£5.00 sur-charge with dining promo)
Grilled Swordfish served with lemon scented rice, creamy Chorizo, mushroom and coriander sauce


All main courses served with new potatoes and vegetables of the day

Desserts


Baked Cheesecake £6.95
Bailey’s and double chocolate cheesecake served with Irish Cream

Passion Fruit Creme Brulee £6.95
Passion fruit crème Brulee served with hot orange, brandy and chocolate sauce on the side

Honeycomb or Salted Caramel Ice Cream £4.95
Your choice of ice cream served with wafer curls

Crepes Suzette £7.95
(£5.00 sur-charge with dining promo)
Sweet pancakes cooked in Grand Marnier and caramelised orange sauce

Cheese Board £7.95
(£5.00 sur-charge with dining promo)
Stilton, Cheddar, Apple Wood Smoked, Red Leicester and Camabert accompanied with cheese biscuits, grapes and chutney

Coffee

Cappuccino, Latte, Americano, Espresso, Tea, Herbal Tea, Hot Chocolate
£3.95

Irish, Brandy or Liqueur Coffee £6.95

Liqueurs: Sambuca, Tia Maria, Bailey’s, Ouzo, Cointreau, Amaretto, Drambuie, Benedictin, Grappa 25 cl £5.00

Cognac 25 cl £6.95

Glass of Port 50 cl £6.95

Glass Dessert Wine 125 ml £6.95

Small Bottle Dessert Wine 370 ml £15.95

 

 


 

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