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Prawn Fajita

Marc & Daina’s Restaurant
Est. 2002
Starters
Soup of the day £5.95 (V) 
Home-made soup of the day served piping hot with bread roll

Mushroom Basket £7.95 (V) 
S
autee of mushrooms in sherry cream served in Parmesan filo basket, finished with balsamic jus


Spiced Mango and Coconut Risotto £6.95 (V)
Perfectly balanced spicy and creamy risotto cooked with coconut milk, coriander and mango


Mussels Tuscany £11.95* Main £17.95*
Freshly steamed mussels with Napoli, Chorizo ( or without)  and coriander sauce,  bread roll

Black Pearl Scallops £11.95*
Black Pearl scallops pan-fried with mushrooms & Chorizo (or without) in creamy white wine sauce, finished with coriander and lemon pepper, salad garnish

Stilton, Port and Red Onion Pate £6.95 (V)
Mature Stilton and Ruby port pate served with chutney, salad garnish and toasted ciabatta

Chorizo and Chicken Salad £9.95
A salad of warm Chorizo sausage and smoked paprika chicken wit
h garlic and herb croutons

Scallops Mariniere £9.95

Steamed scallops Mariniere – shallots, garlic, herbs, white wine and cream sauce, salad garnish.

Vegetarian Main Courses

Vegetable and Bean Bake £15.95 (V) (VG) gluten free
Smoked paprika vegetable and Harrogate bean bake topped (or not) with grilled goats cheese, served with rice, tomato and herb coulis 

Mushroom Stroganoff £15.95 (V)
Shallots and mushrooms in creamy mustard sauce, spiced mango risotto

Main Courses


Crispy Belly Pork £16.95
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

Grilled Chicken Breast with Stilton and Port Sauce £16.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £16.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

Steak Cassoulet £17.95
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes

Confit of Duck £19.95*
Quarter of Cherry Valley confit of Duck on a bed of caramelised shallot, red apple and baby potato, burgundy pan gravy

Steak Stroganoff £17.95
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

Confit of Lamb £19.95*

Slow cooked confit of Lamb served on a bed of caramelized shallot, red apple and baby potato, burgundy pan gravy

Sea Bass £17.95
Grilled fillet of Sea Bass served with Hollandaise and Napoli sauce on the side, lemon scented rice

Grilled Swordfish £19.95*
Grilled Swordfish served with lemon scented rice, creamy Chorizo ( or without) , mushroom and coriander sauce


All main courses served with new potatoes and vegetables of the day

Items * are excluded from offers

Desserts


Baked Cheesecake £7.95
Bailey’s and double chocolate cheesecake served with Irish Cream

Passion Fruit Creme Brulee £7.95
Passion fruit crème Brulee served with hot orange, brandy and chocolate sauce on the side

Honeycomb or Salted Caramel Ice Cream £5.95
Your choice of ice cream served with wafer curls

Tart Au Citron £7.95
Tart Au Citron, vegan vanilla ice cream, fruit coulis

Chocolate Brownie & vegan vanilla pod ice cream £7.95

Gluten free chocolate brownie served warm with vegan vanilla pod ice cream

Cheese Board £8.95*
Stilton, Cheddar, Apple Wood Smoked, Double Gloucester  and Camembert accompanied with cheese biscuits, grapes and chutney

Coffee

Cappuccino, Latte, Americano, Espresso, Tea, Herbal Tea, Hot Chocolate
£3.95

Irish, Brandy or Liqueur Coffee £7.95

Liqueurs: Sambuca, Tia Maria, Bailey’s, Ouzo, Cointreau, Amaretto, Drambuie, Benedictin, Grappa 25 cl £7.95

Cognac 25 cl £7.95

Glass of Port 50 cl £7.95

Glass Dessert Wine 125 ml £7.95

Small Bottle Dessert Wine 370 ml £15.95

 

 


 

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