- Our Story -
It all began in 2002 with one man and a dream.
Operating since 2002 our family-run restaurant offers home-cooked French - European cuisine. Restaurant offers as a single seating policy, that allows you to relax and enjoy your evening without the pressures of modern dining .You can really relax and unwind in this small family restaurant whether you are having an intimate dinner for two or a larger party. The restaurant is famous for organising parties and has a superb party menu offering a wide range of dishes incorporating the best of seasonal produce. One of Marc's signature dishes is Mushroom Basket - Parmesan filo basket filled with sauté of mushrooms in sherry cream, finished with balsamic jus. With classic dishes such as Vegetarian Bean Cutlet and Confit of Lamb being staples on spectacular menu, new dishes are constantly appearing in accordance with available produce from local and international farmers and fisherman. You should not leave before sampling a mouth watering home made dessert. All time favourites include Passion Fruit Crème Brulee and baked Bailey's Cheesecake. Daina's cappuccinos and café lattes served in amazing mugs designed by Villeroy & Boch are swiftly becoming the stuff of legend.
Marc and Daina work with you as their guests, including specific dietary requirements, to make sure your evening is always something special.
“Al Dente as a way of life.”
- The Bay -