5.45 - 6.45 pm up to six people Tuesday to Saturday
Early Bird
Early Bird is a choice of two options :


Wine & Dine £18.95
175 ml white or red wine and a choice of one
Main Course
Crispy Belly Pork
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy
Grilled Chicken Breast with Stilton and Port Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinoise potatoes, creamy sauce with mature Stilton and ruby port
Grilled Chicken Breast with Chasseur Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinoise potatoes, mushroom, shallot and red wine sauce
Steak Cassoulet
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinoise potatoes
Steak Stroganoff
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Sea Bass
Grilled fillet of Sea Bass served with lemon scented rice, creamy classic lemon and white wine Veloutè sauce
All main courses served with new potatoes and vegetables of the day

Three Courses £27.95
Starters
Soup of the day
Home-made soup of the day with served piping hot with bread roll
Mushroom Basket (v)
Sautee of mushrooms in sherry cream served in Parmesan filo basket, finished with balsamic jus
Spiced Mango and Coconut Risotto (v)
Perfectly balanced spicy and creamy risotto cooked with coconut milk, coriander and mango
Stilton, Port and Red Onion Pate (v)
Mature Stilton and Ruby port pate served with salad garnish and toasted ciabatta
​Chorizo and Chicken Salad
A salad of warm Chorizo sausage and smoked paprika chicken with garlic and herb croutons
Vegetarian Main Courses
Vegetable and Bean Bake (v) (vg) gl-free
Smoked paprika vegetable and Harrogate bean bake with (or without) grilled goats cheese, served with lemon pepper rice, tomato and herb coulis
Mushroom Stroganoff (v)
Shallots and mushrooms in creamy mustard sauce, spiced mango risotto
Main Courses
Crispy Belly Pork
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy
Grilled Chicken Breast with Stilton and Port Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinoise potatoes, creamy sauce with mature Stilton and ruby port
Grilled Chicken Breast with Chasseur Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinoise potatoes, mushroom, shallot and red wine sauce
Steak Cassoulet
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinoise potatoes
Steak Stroganoff
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Sea Bass
Grilled fillet of Sea Bass served with lemon scented rice, creamy classic lemon and white wine Veloutè sauce
All main courses served with new potatoes and vegetables of the day
​
Desserts
Baked Cheesecake
Bailey’s and double chocolate cheesecake served with Irish Cream
​Sticky Toffee Pudding
Warm sticky toffee pudding (vegan, gluten free) served with fresh vanilla pd ice cream or vegan fresh vanilla pod ice cream
Passion Fruit Creme Brulee
Passion fruit crème Brulee served with warm orange, brandy and chocolate sauce on the side
Honeycomb & Salted Caramel Ice Cream
Ice cream served with wafer curls
​Chocolate Brownie & vanilla pod ice cream
Chocolate brownie (vegan, gluten free) served with fresh vanilla pod ice cream or vegan fresh vanilla pod ice cream
