Three Courses £15.95

12pm - 3pm Mothering Sunday Lunch

Starters

Mature Stilton and ruby port pate served with salad garnish and toasted ciabatta (v)

Smoked salmon, crab and spring onion fish cakes spiced with seven herbs and spices, Napoli sauce, salad garnish

Roasted pepper and sweet potato soup, ciabatta roll (v)

Main Courses

Roasted rib of beef served with red wine jus, roast potatoes, Yorkshire pudding

Crispy belly pork, smothered in sea salt, served with roast potatoes, Yorkshire pudding, pan jus

Roast Lamb, cooked with rosemary, served with roast potatoes, jus, Yorkshire pudding

Grilled Swordfish served with creamy mushroom, chorizo and coriander sauce, lemon scented rice

A diamond pastry case filled with sauté of mushrooms, caramelised red onion, peppers, topped with grilled goats cheese, tomato coulis (v)

All served with vegetables and new potatoes

Desserts

Tarte Au Citron, mango coulis

Honey Comb and Salted Caramel Ice Cream

or

Tia Maria floater coffee

Children under 10 years £7.50

Roasted tomato soup with bread roll

Chicken, roast potatoes, Yorkshire pudding, gravy

Ice Cream and wafer curls

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