Three Courses £15.95
12pm - 3pm Mothering Sunday Lunch
Starters
Mature Stilton and ruby port pate served with salad garnish and toasted ciabatta (v)
Smoked salmon, crab and spring onion fish cakes spiced with seven herbs and spices, Napoli sauce, salad garnish
Roasted pepper and sweet potato soup, ciabatta roll (v)
Main Courses
Roasted rib of beef served with red wine jus, roast potatoes, Yorkshire pudding
Crispy belly pork, smothered in sea salt, served with roast potatoes, Yorkshire pudding, pan jus
Roast Lamb, cooked with rosemary, served with roast potatoes, jus, Yorkshire pudding
Grilled Swordfish served with creamy mushroom, chorizo and coriander sauce, lemon scented rice
A diamond pastry case filled with sauté of mushrooms, caramelised red onion, peppers, topped with grilled goats cheese, tomato coulis (v)
All served with vegetables and new potatoes
Desserts
Tarte Au Citron, mango coulis
Honey Comb and Salted Caramel Ice Cream
or
Tia Maria floater coffee
Children under 10 years £7.50
Roasted tomato soup with bread roll
Chicken, roast potatoes, Yorkshire pudding, gravy
Ice Cream and wafer curls