Restaurant Table
Seared Scallops

Three Courses £24.95

12pm - 3pm Mothering Sunday Lunch

Starters

Fresh Salmon & Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta 

 Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta bread (v)

Main Courses

Oven baked fillet of Smoked Haddock, citrus mash, Mornay sauce

Roasted Rib of Beef,  Yorkshire pudding, roast potatoes, jus

Crispy Belly Pork, Yorkshire pudding, roast potatoes, jus

Haricot bean & vegetable cutlet, Napoli sauce, parmesan duchess potato (v)

All main courses served with new potatoes and selection of vegetables

Desserts

Lemon Meringue Roulade, vegan vanilla pod ice cream, fruit coulis

Passion fruit crème bruleè served with warm chocolate & brandy sauce on the side

Chocolate Brownie with ice cream  

Children under 10 years £15.00

Roasted tomato soup with bread roll

Chicken, roast potatoes, Yorkshire pudding, gravy

Ice Cream and wafer curls