Three Courses £27.95
12pm - 2.30pm Mothering Sunday Lunch
Starters
Salmon and Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta
Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)
Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta bread (v)
Main Courses
Oven baked fillet of Natural Haddock, lemon scented rice, Mornay sauce
Roast turkey en-papillote, Yorkshire pudding, roast potatoes, jus
Honey-roast Ham, Yorkshire pudding, roast potatoes, jus
Haricot bean & vegetable bake topped (or not) with grilled goats cheese, served with rice, tomato and herb coulis (v) (vg) gluten free
All main courses served with new potatoes and selection of vegetables
Desserts
Raspberry Meringue Roulade , creme Anglaise, fruit coulis, mango sorbet
Fresh vanilla crème bruleè served with warm chocolate & brandy sauce on the side
Chocolate Fudge brownie, chocolate drizzle, honey-comb ice cream