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Three Courses £27.95
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12pm - 2.30pm Mothering Sunday Lunch
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Starters
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Salmon and Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta
Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)
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Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta bread (v)
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Main Courses
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Oven baked fillet of Natural Haddock, lemon scented rice, Mornay sauce
Roast turkey en-papillote, Yorkshire pudding, roast potatoes, jus
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Honey-roast Ham, Yorkshire pudding, roast potatoes, jus​
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Haricot bean & vegetable bake topped (or not) with grilled goats cheese, served with rice, tomato and herb coulis (v) (vg) gluten free
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All main courses served with new potatoes and selection of vegetables
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Desserts
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Raspberry Meringue Roulade , creme Anglaise, fruit coulis, mango sorbet
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Fresh vanilla crème bruleè served with warm chocolate & brandy sauce on the side
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Chocolate Fudge brownie, chocolate drizzle, honey-comb ice cream
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