Three Courses £24.95
12pm - 3pm Mothering Sunday Lunch
Starters
Fresh Salmon & Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta
Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)
Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta bread (v)
Main Courses
Oven baked fillet of Smoked Haddock, citrus mash, Mornay sauce
Roasted Rib of Beef, Yorkshire pudding, roast potatoes, jus
Crispy Belly Pork, Yorkshire pudding, roast potatoes, jus
Haricot bean & vegetable cutlet, Napoli sauce, parmesan duchess potato (v)
All main courses served with new potatoes and selection of vegetables
Desserts
Lemon Meringue Roulade, vegan vanilla pod ice cream, fruit coulis
Passion fruit crème bruleè served with warm chocolate & brandy sauce on the side
Chocolate Brownie with ice cream
Children under 10 years £15.00
Roasted tomato soup with bread roll
Chicken, roast potatoes, Yorkshire pudding, gravy
Ice Cream and wafer curls