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Restaurant Table
Seared Scallops

Three Courses £27.95

12pm - 2.30pm Mothering Sunday Lunch


Salmon and Lemon Pepper Mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta


 Roasted Red Pepper and Tomato soup, freshly baked bread roll (v)

Mature Stilton and Ruby port pate served with chutney, salad garnish, Ciabatta bread (v)

Chicken Liver Parfait served with salad garnish, toasted ciabatta & chutney

Main Courses

Oven baked fillet of Natural Haddock, lemon scented rice, Mornay sauce


Roast turkey en-papillote, Yorkshire pudding, roast potatoes, jus

Honey-roast Ham, Yorkshire pudding, roast potatoes, jus

Roasted Rib-eye ,  Yorkshire pudding, roast potatoes, jus (£5.00 extra)

Haricot bean & vegetable bake topped (or not) with grilled goats cheese, served with rice, tomato and herb coulis (v) (vg) gluten free

All main courses served with new potatoes and selection of vegetables


Lemon Meringue Roulade , creme Anglaise, fruit coulis, mango sorbet

Fresh vanilla crème bruleè served with warm chocolate & brandy sauce on the side

Chocolate Fudge cake, chocolate drizzle, honey-comb ice cream  

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