Christmas Party £21.95
Pre-order with £10.00 deposit
Starters
Mature Stilton and ruby port pate served with salad garnish and toasted ciabatta (v)
Smoked salmon, crab and spring onion fish cakes spiced with seven herbs and spices, Napoli sauce, salad garnish
Lemon pepper prawns and mushrooms in garlic cream sauce finished with coriander, salad garnish
Roasted pepper and sweet potato soup, ciabatta roll (v)
Main Courses
Turkey en pappilotte ( the method of roasting in a bag to retain moisture) with orange and garden herb butter, pork, shallot, chestnut and sage stuffing, roast potatoes, pigs in blankets, gravy
Steak Cassoulet – chunks of steak slowly cooked with shallots and mushrooms in rich jus, douphinoise potatoes
Roast Lamb, cooked with rosemary, served with roast potatoes, jus, Yorkshire pudding
Grilled Swordfish served with creamy mushroom, chorizo and coriander sauce, lemon scented rice
A diamond pastry case filled with sauté of mushrooms, caramelised red onion, peppers, topped with grilled goats cheese, tomato coulis (v)
All served with vegetables and new potatoes
Desserts
Marinated Christmas pudding in Seville orange and cognac served with crème anglaise , physalis fruit
Tarte Au Citron, mango coulis
Honey Comb and Salted Caramel Ice Cream