Christmas Party £29.95
Pre-order only two to thirty guests with £10.00 deposit
Starters
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Mature Stilton and ruby port pate served with salad garnish, red onion chutney, and toasted ciabatta (v)​
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Salmon, prawn, dill and lemon pepper mousse drizzled with double reduced balsamic, toasted Ciabatta, salad garnish (v)
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Roasted red pepper & tomato soup with garlic and herb croutons, served with freshly baked bread roll (v)
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Main Courses
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Turkey en pappilotte ( the method of roasting in a bag to retain moisture) with orange and garden herb butter, pork, shallot, chestnut and sage stuffing, roast potatoes, pigs in blankets, gravy
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Steak Cassoulet – chunks of steak slowly cooked with shallots and mushrooms in rich jus, dauphinoise potatoes
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Fillet of natural Haddock, lemon pepper rice, Mornay sauce
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Beetroot and sweet potato Wellington on a bed of grilled goats cheese (v)
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All served with vegetables and new potatoes
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Desserts
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Marinated Christmas pudding in Seville orange and cognac served with crème anglaise
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Lemon Meringue Roulade with mango sorbet
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Warm brownie (vegan, gluten free) served with mango sorbet
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