

Christmas Party £27.95
Pre-order only two to thirty guests with £10.00 deposit
Starters
​
Mature Stilton and ruby port pate served with salad garnish, relish and toasted ciabatta (v)
​
Smooth chicken liver parfait, caramelized red onion chutney, salad garnish, toasted Ciabatta
​
Fresh Salmon and lemon pepper mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta (v)
​
Roasted red pepper & tomato soup with garlic and herb croutons, served with freshly baked bread roll (v)
​
Main Courses
​
Turkey en pappilotte ( the method of roasting in a bag to retain moisture) with orange and garden herb butter, pork, shallot, chestnut and sage stuffing, roast potatoes, pigs in blankets, gravy
​
Steak Cassoulet – chunks of steak slowly cooked with shallots and mushrooms in rich jus, dauphinoise potatoes
​
Fillet of natural Haddock, lemon pepper rice, Mornay sauce
​
Harricot bean & vegetable bake, served with (or without) Goats Cheese, Napoli sauce, douphinoise potatoes (or rice) (v) (vg) gluten free
​
All served with vegetables and new potatoes
​
Desserts
​
Marinated Christmas pudding in Seville orange and cognac served with crème anglaise , physalis fruit
​
Lemon Meringue Roulade, vegan vanilla pod ice cream, fruit coulis
​
Warm sticky toffee pudding (vegan, gluten free) with vegan vanilla pod ice cream
​