Christmas Party £29.95
Pre-order only two to thirty guests with £10.00 deposit
Starters
Mature Stilton and ruby port pate served with salad garnish, red onion chutney, and toasted ciabatta (v)
Salmon, prawn, dill and lemon pepper mousse drizzled with double reduced balsamic, toasted Ciabatta, salad garnish (v)
Roasted red pepper & tomato soup with garlic and herb croutons, served with freshly baked bread roll (v)
Main Courses
Roasted chicken breast stuffed with Stilton and Pancetta, roast potatoes, pigs in blankets, gravy
Steak Cassoulet – chunks of steak slowly cooked with shallots and mushrooms in rich jus, dauphinoise potatoes
Oven baked fillet of Sea Bass, citrus rice, white wine Voulute sauce
Whisky glazed butternut squash and pearl onion Tart Tatin, white wine Voulute, mango risotto (v)
All served with vegetables and new potatoes
Desserts
Marinated Christmas pudding in Seville orange and cognac served with crème anglaise
Raspberry and white chocolate Meringue Roulade, creme anglaise, fruit coulis
Warm brownie (vegan, gluten free) served with fresh vanilla ice cream