Christmas Party £27.95
Pre-order only two to thirty guests with £10.00 deposit
Starters
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Mature Stilton and ruby port pate served with salad garnish, relish and toasted ciabatta (v)
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Smooth chicken liver parfait, caramelized red onion chutney, salad garnish, toasted Ciabatta
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Fresh Salmon and lemon pepper mousse served on a bed of rocket, drizzled with double reduced balsamic, toasted Ciabatta (v)
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Roasted red pepper & tomato soup with garlic and herb croutons, served with freshly baked bread roll (v)
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Main Courses
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Turkey en pappilotte ( the method of roasting in a bag to retain moisture) with orange and garden herb butter, pork, shallot, chestnut and sage stuffing, roast potatoes, pigs in blankets, gravy
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Steak Cassoulet – chunks of steak slowly cooked with shallots and mushrooms in rich jus, dauphinoise potatoes
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Fillet of natural Haddock, lemon pepper rice, Mornay sauce
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Harricot bean & vegetable bake, served with (or without) Goats Cheese, Napoli sauce, douphinoise potatoes (or rice) (v) (vg) gluten free
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All served with vegetables and new potatoes
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Desserts
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Marinated Christmas pudding in Seville orange and cognac served with crème anglaise , physalis fruit
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Lemon Meringue Roulade, vegan vanilla pod ice cream, fruit coulis
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Warm sticky toffee pudding (vegan, gluten free) with vegan vanilla pod ice cream
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