Marc & Daina's

Starters

Mature Stilton and ruby port pate served with salad garnish, red onion relish & toasted brioche (v)
 
 
Smoked Salmon and Prawns, lemon Hollandaise, toasted brioche, salad garnish  (v)
 
Roasted red pepper & tomato soup with garlic and herb croutons, served with freshly baked bread roll (v)
 
Main Courses
 
Quarter of Cherry Valley confit of Duck on a bed of caramelised shallot, red apple and baby potato, burgundy pan gravy
 
Grilled Swordfish served with lemon scented rice, creamy Chorizo, mushroom and coriander sauce
 
Traditional roast Turkey with sage stuffing, pigs in blankets, burgundy pan gravy
 
Whisky glazed butternut squash and pearl onion Tart Tartin, white wine Volute, mango risotto (v)
 
All served with spiced red cabbage, Brussel sprouts, orange infused carrots, roast potatoes
 
Desserts
 
Marinated Christmas pudding in Seville orange and cognac served with crème anglaise
 
Raspberry and white chocolate meringue Roulade with crème Anglaise
 
Cheese and Biscuits with Red Apple and chutney
 
 
*Pre-order to:
marcanddainas@gmail.com
with non-refundable £10.00 deposit via bank transfer to:
Marc and Daina's
Santander Business Banking sort code 09-06-66 account number 42426990 
is required (quote booking surname) to secure the booking. Subject to availability.