A warm welcome awaits you at
Marc & Daina's
Marc & Daina's Restaurant
589a Mansfield Road
Sherwood
Nottingham
NG5 2FW
When possible, please complete a reservation form below to reserve your table.
You will receive an automated confirmation e-mail with a link to amend or cancel your reservation if no longer required.
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Book by text or call Daina on 07533345585 at any time
e-mail: marcanddainas@gmail.com
Dear valued customers,
We are open from 5.45pm Tuesday to Saturday.
Special Offer! £19.95 Wine & Dine:
175 ml white or red wine and a choice of one
Main Course
Crispy Belly Pork
Crispy Belly Pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy
Grilled Chicken Breast with Stilton and Port Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinoise potatoes, creamy sauce with mature Stilton and ruby port
Grilled Chicken Breast with Chasseur Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinoise potatoes, mushroom, shallot and red wine sauce
Steak Cassoulet
Chunks of steak cooked with shallots and mushrooms in red wine jus served with dauphinoise potatoes
Steak Stroganoff
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Sea Bass
Grilled fillet of Sea Bass served with lemon scented rice, creamy classic lemon and white wine Veloutè sauce
Two vegetarian options as per a la carte menu.
All main courses served with new potatoes and vegetables of the day
Our usual three course Early Bird £29.95 is also available Tuesday , Wednesday, Thursday, Friday and Saturday for bookings between 5.45 pm to 6.45 pm.
Please state any promotional offers you would like to use when booking your table in advance.
1st to 24th December a three course Christmas Party menu £39.95 is available with pre-order and £10.00 deposit per person.
25th December Christmas Lunch will be served for bookings from 12.00pm, 12.30pm, 1.00pm, 1.30pm. Pre-order with £20.00 non-refundable per person deposit is required.
CHRISTMAS DAY LUNCH MENU
£100.00 ADULTS, £50.00 KIDS UNDER 12
Starters
Mature Stilton and ruby port pate served with salad garnish, red onion relish & toasted brioche (v)
Smoked Salmon and Prawns, lemon Hollandaise, toasted brioche, salad garnish (v)
Roasted red pepper & tomato soup with garlic and herb croutons, served with freshly baked bread roll (v)
Main Courses
Quarter of Cherry Valley confit of Duck on a bed of caramelised shallot, red apple and baby potato, burgundy pan gravy
Grilled Swordfish served with lemon scented rice, creamy Chorizo, mushroom and coriander sauce
Traditional roast Turkey with sage stuffing, pigs in blankets, burgundy pan gravy
Whisky glazed butternut squash and pearl onion Tart Tartin, white wine Volute, mango risotto (v)
All served with spiced red cabbage, Brussel sprouts, orange infused carrots, roast potatoes
Desserts
Marinated Christmas pudding in Seville orange and cognac served with crème anglaise
Raspberry and white chocolate meringue Roulade with crème Anglaise
Salted Caramel and Honey-comb ice cream
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Cheese and Biscuits with Red Apple and chutney - one per two people to share
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Brandy or Tia Maria Floater Coffee
Hot Chocolate for kids
We take cash and card payments.
No American Express payments.
We look forward to seeing you soon.
Kind regards,
Marc & Daina
