A warm welcome awaits you at
Marc & Daina's
Marc & Daina's Restaurant
589a Mansfield Road
Sherwood
Nottingham
NG5 2FW
When possible, please complete a reservation form below to reserve your table.
You will receive an automated confirmation e-mail with a link to amend or cancel your reservation if no longer required.
* * *
Book by text or call Daina on 07533345585 at any time
e-mail: marcanddainas@gmail.com
Dear Valued Customers,
We are open from 5:45pm, Tuesday to Saturday.
Special Offer: Wine & Dine for £19.95
Enjoy a 175ml glass of wine and your choice of one main course:
Crispy Belly Pork
Crispy belly pork smothered with sea salt, served with a potato, herb and red onion rösti, and pan gravy.
Grilled Chicken Breast with Stilton & Port Sauce
Tender chicken breast grilled with fresh herbs and served with dauphinoise potatoes and a creamy sauce made with mature Stilton and ruby port.
Grilled Chicken Breast with Chasseur Sauce
Tender chicken breast grilled with fresh herbs and served with dauphinoise potatoes and a rich mushroom, shallot and red wine sauce.
Steak Cassoulet
Tender chunks of steak cooked with shallots and mushrooms in a red wine jus, served with dauphinoise potatoes.
Steak Stroganoff
Chunks of steak with shallots and mushrooms in a creamy three-mustard sauce, served with a timbale of spiced mango risotto.
Sea Bass
Grilled fillet of sea bass served with lemon-scented rice and a classic creamy lemon and white wine velouté sauce.
Vegetarian Options
Two vegetarian options are available from our à la carte menu.
All main courses are served with new potatoes and vegetables of the day.
Early Bird Menu
Our popular three-course Early Bird Menu (£29.95) is available Tuesday to Saturday for bookings
between 5:45pm and 6:45pm.
Please mention any promotional offer you wish to use when making your reservation.
Christmas Dining
Christmas Party Menu
Available 1st - 24th December
Three courses: £39.95 per person
Pre-order required
£10.00 deposit per person
Christmas Day Lunch
Available for bookings at:
12:00pm
12:30pm
1:00pm
1:30pm
Pre-order required with a non-refundable deposit of £20.00 per person.
Prices
Adults: £100.00
Children (Under 12): £50.00
Starters
Mature Stilton and ruby port pâté served with salad garnish, red onion relish and toasted brioche
Smoked salmon and prawns with lemon hollandaise, toasted brioche and salad garnish
Roasted red pepper and tomato soup with garlic and herb croutons, served with a freshly baked bread roll
Main Courses
Quarter Cherry Valley confit duck on a bed of caramelised shallots, red apple and baby potatoes, with burgundy pan gravy
Grilled swordfish served with lemon-scented rice and a creamy chorizo, mushroom and coriander sauce
Traditional roast turkey with sage stuffing, pigs in blankets and burgundy pan gravy
Whisky-glazed butternut squash and pearl onion tarte tatin, served with white wine velouté and mango risotto
All main courses are served with spiced red cabbage, Brussels sprouts, orange-infused carrots and roast potatoes.
Desserts
Christmas pudding marinated in Seville orange and cognac, served with crème anglaise
Raspberry and white chocolate meringue roulade with crème anglaise
Salted caramel and honeycomb ice cream
To Finish
Cheese and biscuits with red apple and chutney (one sharing portion per two guests)
Brandy or Tia Maria floater coffee
Hot chocolate for children
Payment Information
We accept cash and card payments.
Please note that we do not accept American Express.
We look forward to welcoming you soon.
Kind regards,
Marc & Daina
