Main Courses £10.00 ( gluten free unless stated )

Vegetarian Bean Cutlet ( has gluten) (v)
Haricot bean and vegetable cutlet topped with (can be without) grilled goats cheese, served with forest mushroom, leek and tarragon risotto, finished with tomato and herb coulis


Goat Cheese Parcel ( has gluten ) (v)
A diamond pastry case filled with roasted peppers, sautee of mushrooms, caramelised red onion, topped with Goats cheese


Crispy Belly Pork
Crispy Belly pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

 

Grilled Chicken Breast with Stilton and Port Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

 

Grilled Chicken Breast with Chasseur Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

 

Steak Cassoulet
Chunks of steak slowly cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes


Confit of Duck
Confit of Duck roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marnier jus

 

Steak Stroganoff
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

 

Sea Bass
Grilled fillet of Sea Bass served with Hollandaise sauce, lemon scented rice

All will be served with spiced red cabbage, orange infused carrots and green veg, new potatoes

Bottle of Wine £15.00

White Wine :

Chenin Blanc, South Africa,

Sauvignon Blanc, Chile,

Pinot Grigio, Italy,

Red Wine: Pinotage, South Africa,

Merlot, Chile,

Shyraz, Australia

Dessert


Cheese Board £7.95
Stilton, Cheddar, Applewood Smoked, Red Leicester and Camembert accompanied with cheese biscuits, chutney and grapes

 

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