Main Courses £10.00 ( gluten free unless stated )
Vegetarian Bean Cutlet ( has gluten) (v)
Haricot bean and vegetable cutlet topped with (can be without) grilled goats cheese, served with forest mushroom, leek and tarragon risotto, finished with tomato and herb coulis
Goat Cheese Parcel ( has gluten ) (v)
A diamond pastry case filled with roasted peppers, sautee of mushrooms, caramelised red onion, topped with Goats cheese
Crispy Belly Pork
Crispy Belly pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy
Grilled Chicken Breast with Stilton and Port Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port
Grilled Chicken Breast with Chasseur Sauce
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce
Steak Cassoulet
Chunks of steak slowly cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes
Confit of Duck
Confit of Duck roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marnier jus
Steak Stroganoff
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Sea Bass
Grilled fillet of Sea Bass served with Hollandaise sauce, lemon scented rice
All will be served with spiced red cabbage, orange infused carrots and green veg, new potatoes
Dessert
Cheese Board £7.95
Stilton, Cheddar, Applewood Smoked, Red Leicester and Camembert accompanied with cheese biscuits, chutney and grapes