On Arrival:

Salmon and spring onion fish cake served with Napoli sauce and mixed salad

Warm salad of chorizo sausage and mature stilton dressed with French dressing

Crispy belly pork smothered with garlic, rosemary and sea salt served with potato, herb and red onion rosti, pan gravy

Roasted breast of chicken served with douphinois potatoes, Madeira sauce

Fish of the day, citrus mash, Mornay sauce

Vegetarian Wellington with caramelised onion, mushrooms, peppers and Camembert encased in a flaky pastry

Fresh vanilla pod crème Brulee with chocolate & orange sauce

Apple and cinnamon sponge served warm with ice cream