Spicy and creamy risotto cooked with coconut milk, coriander and mango, salad garnish

Fresh water prawns topped with spiced Mary-rose sauce, salad garnish

Chicken liver pate served with French toast and salad garnish

Roasted red pepper and tomato soup

Roasted rib of beef served with roast potatoes, Yorkshire pudding, burgundy pan gravy

Roasted shoulder of lamb served with roast potatoes, Yorkshire pudding, red wine gravy

Roasted salmon supreme served on citrus mash, Mornay sauce

Breast of turkey served with pigs in blankets, roast potatoes, Yorkshire pudding, pan gravy

Apple & cinnamon sponge served hot with vanilla ice cream, physalis fruit

Lemon torte served with fresh vanilla custard, strawberry coulis and fresh raspberry