Valentines Menu 2009
Valentine’s Dinner £25
Starters
Roses are red…
Black pearl scallops sautéed with bacon, mushrooms and saffron cream
Romantic gesture
Roasted duck and orange salad dressed with French dressing topped with a poached duck egg
Cherish the heart
Roasted red pepper and tomato soup
Main Courses
A secret liaison
Roasted rib of beef served wit douphinois potatoes, burgundy
pan gravy, topped with Welsh rarebit
Such a lovely couple
Green fricasssee of chicken breast cooked with pesto, mushrooms
and shallots served with risotto
Lover’s platter
Roasted salmon supreme topped with a lemon, coriander and
caper tapenade served on creamy risotto, Beure Blanc sauce
A tumble in the sack
Butternut squash, leek, potato and Stilton pie
Dessert
Like a dream come true
Chocolate and Grand Mariner mousse topped with passion fruit Chantilly cream
Or your choice of liqueur:
Pernod, Southern Comfort or Bailey’s