Valentines Menu 2009

 

  

Valentine’s Dinner £25

Starters

Roses are red…

Black pearl scallops sautéed with bacon, mushrooms and saffron cream

Romantic gesture 

Roasted duck and orange salad dressed with French dressing topped with a poached duck egg

Cherish the heart

Roasted red pepper and tomato soup

Main Courses

A secret liaison

Roasted rib of beef served wit douphinois potatoes, burgundy

pan gravy, topped with Welsh rarebit

Such a lovely couple

Green fricasssee of chicken breast cooked with pesto, mushrooms

and shallots served with risotto

Lover’s platter

Roasted salmon supreme topped with a lemon, coriander and

caper tapenade served on creamy risotto, Beure Blanc sauce

A tumble in the sack

Butternut squash, leek, potato and Stilton pie

Dessert

Like a dream come true

Chocolate and Grand Mariner mousse topped with passion fruit Chantilly cream

Or your choice of liqueur:

                                       Pernod, Southern Comfort or Bailey’s