Valentines Menu 2010

 

  

Valentine’s Dinner £25

Starters

Roses are red…

Black pearl scallops sautéed with bacon, mushrooms and cream

Romantic gesture

Roasted duck and orange salad dressed with French dressing topped with a poached duck egg

Cherish the heart

Roasted red pepper and tomato soup

Main Courses

A secret liaison

Medallions of pan fried rib eye steak, douphinois potatoes, burgundy pan gravy

Such a lovely couple

Green fricassee of chicken breast cooked with mushrooms and shallots served with risotto

Lover’s platter

Roasted salmon supreme topped with a lemon, coriander and caper tapenade served on creamy risotto, Beure Blanc sauce

A tumble in the sack

Vegetarian Wellington with caramelised onion, mushrooms, peppers and Camembert encased in a flaky pastry

Dessert

Like a dream come true

Chocolate and Grand Mariner mousse topped with passion fruit Chantilly cream

Or your choice of liqueur: Pernod or Bailey’s