Sunday Menu
Sunday Menu
Starters £3.00
Spicy and creamy risotto cooked with coconut milk, coriander and mango
Dressed warm Stilton and Chorizo salad
Home made soup of the day, served with freshly baked bread roll
Smoked fish cake served with Napoli sauce and salad
Main Courses £9.00
Roasted peppered fillet of beef served with Yorkshire pudding, roast potatoes, red wine gravy
Honey baked gammon with herb and whole grain mustard crust served with Cajun roasted potatoes
Confit of duck, roasted in light ginger, orange and rosemary, served crisp and tender with roasted potatoes
Cornish tuna supreme served on citrus mash, topped with mornay sauce
Mushroom stroganoff - sauté of mushrooms in three mustard sauce with shallots served with spiced coconut risotto
Desserts £3.00
Passion fruit crème brulee served with chocolate and rum sauce
Apple & cinnamon sponge served hot with vanilla ice cream