VALENTINE'S MENU

 

VALENTINE'S DINNER £16.95

14th, 15th, 16th of February 2013

 

Starters

 

Stilton, port and red onion pate served with chili and sesame seed crackers

 

Thai crab cake with sweet potato, spiced with seven herbs & spices, shallow fried, Mornay sauce, salad garnish

 

French onion soup, cheese crouton, freshly baked bread roll

 

Main courses

 

Steak Cassoulet cooked in red wine jus served with Douphinoise potatoes

 

Green fricassee of chicken breast cooked with mushrooms and shallots served with timbale of rice

 

Fillet of Pangasius (white fish), Beure Blanc sauce

 

Vegetarian Cassoulet with Haricot beans, root vegetables, sun-dried tomatoes, timbale of rice

 

Slow cooked loin of pork in mushroom and Madeira sauce

Douphinoise potatoes

 

All main courses are served with potatoes and vegetables of the day

 

DESSERTS

 

Passion fruit crème Brulee served with hot rum and chocolate sauce

 

Chocolate truffle tort on a soufflé sponge