Sunday Menu
Sunday Menu
Starters £3.00
Spicy and creamy risotto cooked with coconut milk, coriander and mango
Marinated salmon rolls marinated in honey, mustard and dill served with salad
Home made soup of the day, served with freshly baked bread roll
Prawn cocktail with roasted pepper mayonnaise and dressed salad
Main Courses £9.00
Peppered fillet of beef roasted and served with Yorkshire pudding, roast potatoes, red wine gravy
Confit of rolled noisette of lamb, roasted in light ginger, orange and rosemary, served crispy and tender with roast potatoes and red wine and cranberry jus
Confit of duck, roasted in light ginger, orange and rosemary, served crispy and tender with oriental style noodles
Fillet of Lemon Sole served with king prawns in light chilli butter
Roasted vegetables in Italian tomato sauce, garlic and cream potatoes
Baked lasagne- layers of pasta topped with rich bolognaise and béchamel sauce, grated cheese, served with dressed salad £7.95
Desserts £3.00
Passion fruit crème brulee served with chocolate and rum sauce
Apple & cinnamon sponge served hot with vanilla ice cream