A la carte menu
Marc & Daina’s
589 a Mansfield Road, Sherwood, Nottingham,
NG5 2FW T el.0115 9603720
Starters
Soup of the Day £3.95
Home made soup served piping hot with bread roll
Mushroom Basket £5.25
Sautee of mushrooms in sherry cream in Parmesan filo basket, finished with balsamic jus
Spiced Mango and Coconut Risotto £4.20
Spicy and creamy risotto cooked with coconut milk, coriander and mango
Mussels Tuscany £5.95
Freshly steamed mussels with Napoli, Chorizo sausage and coriander sauce
Goats Cheese Parcel £5.95
A diamond pastry case filled with salsa of red onion, sun-dried tomatoes, green olives, topped with melted goats cheese, served on Italian tomato sauce
Giant Prawn Salad £6.95
Grilled large prawns smothered in Cajun garlic and herb butter, served on a bed of dressed salad
Crab Cake £5.45
Thai crab cakes with sweet potato, spiced with seven herbs and spices, shallow fried, served in a pool of Mornay sauce
Main Courses
Vegetarian Wellington £9.95
Avocado, courgette, mango and wild mushrooms encased in flaky pastry, served with Napoli sauce and mango risotto
Mushroom Stroganoff £9.95Shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Grilled Chicken Breast with Stilton and Port Sauce £9.50
Tender breast of chicken grilled with fresh herbs and served with douphinois potatoes, creamy sauce with mature Stilton and ruby port
Grilled Chicken Breast with Chasseur Sauce £9.50
tender breast of chicken grilled with fresh herbs and served with douphinois potatoes, mushroom, shallot and red wine sauce
Confit of Lamb £13.95
Confit of rolled noisette of lamb, roasted in orange and rosemary served crisp and tender on potato rosti with red wine jus
Confit of Duck £14.95
Confit of duck (boneless) roasted with lime , rosemary and green pepper corns, served with potato rosti, orange and Grand Marinier jus
Fillet steak and douphinois potato with your choice of sauce: £15.95
Au pouive -
pepper corn, cream and brandy sauceStilton and port -
cream sauce with mature Stilton and portFillet Steak Stroganoff £13.95
Strips of fillet steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Coin of Chateaubriand Fillet £18.95
Flash fried fillet in truffle oil, served with douphinois potato, burgundy pan gravy
Surf & Turf £32.95
Whole lobster and a fillet steak served with Provencal sauce
Salmon Tapenade £ 9.95
Roasted salmon supreme topped with coriander, fresh lemon and caper tapenade served on citrus mash
Filleted Sea Bass £15.95
Fillets of Sea Bass served with spicy coconut risotto, Mornay sauce
Roasted Monkfish £15.95
Monkfish roasted with toasted sesame seed oil served with citrus mash, Provencal sauce
Whole Lobster £21.95
Whole Lobster smothered with garlic and herb butter, served with spicy risotto
All main courses are served with potatoes and vegetables of the day
Desserts
Belgium Chocolate Tort £4.50
Chocolate tort served with warm chocolate and rum sauce and chefs home made ice cream
Apple Pie £4.50
Apple and cinnamon sponge served hot with vanilla ice cream
Baked Cheesecake £4.50
Bailey’s and double chocolate cheesecake served with Bailey’s cream and fruit coulis
Passion fruit crème Brulee £4.50
Passion fruit crème Brulee served with hot rum and chocolate sauce
Fresh Vanilla Ice Cream £3.50
Crepes Suzette £5.95Sweet pancakes cooked in Grand Marnier and caramelised orange sauce
Cheese Board £6.95
A selection of cheeses from our cheese board, accompanied with cheese biscuits, red apple and glass of port