A LA CARTE MENU
Starters
Soup of the Day £3.95
Home made soup served piping hot with bread roll
Chorizo and Stilton Salad £5.95
Warm salad of Chorizo sausage and mature Stilton dressed with French dressing
Mushroom Basket £5.75
Sautee of mushrooms in sherry cream in Parmesan filo basket, finished with balsamic jus
Spiced Mango and Coconut Risotto £4.50
Spicy and creamy risotto cooked with coconut milk, coriander and mango
Mussels Tuscany £6.95
Freshly steamed mussels with Napoli, Chorizo sausage and coriander sauce
Goats Cheese Parcel £5.95
A diamond pastry case filled with salsa of red onion, sun-dried tomatoes, green olives, topped with melted goats cheese, served on Italian tomato sauce
Giant Prawn Salad £6.95
Grilled large prawns smothered in Cajun garlic and herb butter, served on a bed of dressed salad
Chicken Liver Pate £5.25
Home made chicken liver pate served with salad garnish and toast
Main Courses
Vegetarian Wellington £10.95
Vegetarian Wellington with caramelised onion, mushrooms, roasted peppers and Camembert encased in flaky pastry, served with Napoli sauce
Mushroom Stroganoff £10.95
Shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto with sea salt and rosemary, served with
Belly Pork £12.95
Chrispy belly pork smothered with sea salt and rosemary, served with potato,herb and red onion rosti, pan gravy
Grilled Chicken Breast with Stilton and Port Sauce £10.95
Tender breast of chicken grilled with fresh herbs and served with douphinois potatoes, creamy sauce with mature Stilton and ruby port
Grilled Chicken Breast with Chasseur Sauce £10.95
Tender breast of chicken grilled with fresh herbs and served with douphinois potatoes, mushroom, shallot and red wine sauce
Loin of Pork £12.95
Slow cooked loin of pork in wild mushroom and Madeira sauce, douphinoise potatoes
Confit of Lamb £15.95
Confit of rolled noisette of lamb, roasted in orange and rosemary served crisp and tender on potato rosti with red wine jus
Confit of Duck £15.95
Confit of duck (boneless) roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marinier jus
Pork or Steak Stroganoff £15.95
Pork or steak stroganoff with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto
Cassoulet £15.95
Chunks of steak slowly cooked with shallots and mushrooms in red wine jus served with douphinois potatoes
Filleted Sea Bass £15.95
Grilled fillet of Sea Bass served with chilli butter, citrus mash
Pengasius £12.95
Oven baked fillet of Pengasius with sesame seed oil, citrus mash, Napoli sauce
Whole Lobster £21.95
Whole Lobster smothered with garlic and herb butter, served with spicy risotto
All main courses are served with potatoes and vegetables of the day
Desserts
Apple Pie £4.50
Apple and cinnamon sponge served hot with vanilla ice cream
Baked Cheesecake £4.50
Bailey's and double chocolate cheesecake served with Bailey's cream and fruit coulis
Passion fruit crème Brulee £4.50
Passion fruit crème Brulee served with hot rum and chocolate sauce
Fresh Vanilla Ice Cream £3.50
Crepes Suzette £5.95
Sweet pancakes cooked in Grand Marnier and caramelised orange sauce
Cheese Board £6.95
A selection of cheeses from our cheese board, accompanied with cheese biscuits, red apple and glass of port