A la carte menu


Marc & Daina’s

589 a Mansfield Road, Sherwood, Nottingham,

NG5 2FW T el.0115 9603720

Starters

Soup of the Day £3.95

Home made soup served piping hot with bread roll

Mushroom Basket £5.25

Sautee of mushrooms in sherry cream in Parmesan filo basket, finished with balsamic jus

Spiced Mango and Coconut Risotto £4.20

Spicy and creamy risotto cooked with coconut milk, coriander and mango

Mussels Tuscany £5.95

Freshly steamed mussels with Napoli, Chorizo sausage and coriander sauce

Goats Cheese Parcel £5.95

A diamond pastry case filled with salsa of red onion, sun-dried tomatoes, green olives, topped with melted goats cheese, served on Italian tomato sauce

Giant Prawn Salad £6.95

Grilled large prawns smothered in Cajun garlic and herb butter, served on a bed of dressed salad

Crab Cake £5.45

Thai crab cakes with sweet potato, spiced with seven herbs and spices, shallow fried, served in a pool of Mornay sauce

Main Courses

Vegetarian Wellington £9.95

Avocado, courgette, mango and wild mushrooms encased in flaky pastry, served with Napoli sauce and mango risotto

Mushroom Stroganoff £9.95

Shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

Grilled Chicken Breast with Stilton and Port Sauce £9.50

Tender breast of chicken grilled with fresh herbs and served with douphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £9.50

tender breast of chicken grilled with fresh herbs and served with douphinois potatoes, mushroom, shallot and red wine sauce

Confit of Lamb £13.95

Confit of rolled noisette of lamb, roasted in orange and rosemary served crisp and tender on potato rosti with red wine jus

Confit of Duck £14.95

Confit of duck (boneless) roasted with lime , rosemary and green pepper corns, served with potato rosti, orange and Grand Marinier jus

Fillet steak and douphinois potato with your choice of sauce: £15.95

Au pouive - pepper corn, cream and brandy sauce

Stilton and port - cream sauce with mature Stilton and port

Fillet Steak Stroganoff £13.95

Strips of fillet steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

Coin of Chateaubriand Fillet £18.95

Flash fried fillet in truffle oil, served with douphinois potato, burgundy pan gravy

Surf & Turf £32.95

Whole lobster and a fillet steak served with Provencal sauce

Salmon Tapenade £ 9.95

Roasted salmon supreme topped with coriander, fresh lemon and caper tapenade served on citrus mash

Filleted Sea Bass £15.95

Fillets of Sea Bass served with spicy coconut risotto, Mornay sauce

Roasted Monkfish £15.95

Monkfish roasted with toasted sesame seed oil served with citrus mash, Provencal sauce

Whole Lobster £21.95

Whole Lobster smothered with garlic and herb butter, served with spicy risotto

All main courses are served with potatoes and vegetables of the day

Desserts

Belgium Chocolate Tort £4.50

Chocolate tort served with warm chocolate and rum sauce and chefs home made ice cream

Apple Pie £4.50

Apple and cinnamon sponge served hot with vanilla ice cream

Baked Cheesecake £4.50

Bailey’s and double chocolate cheesecake served with Bailey’s cream and fruit coulis

Passion fruit crème Brulee £4.50

Passion fruit crème Brulee served with hot rum and chocolate sauce

Fresh Vanilla Ice Cream £3.50

Crepes Suzette £5.95

Sweet pancakes cooked in Grand Marnier and caramelised orange sauce

Cheese Board £6.95

A selection of cheeses from our cheese board, accompanied with cheese biscuits, red apple and glass of port