If you consider comfort, excellent food and personal service to be the hallmarks of the establishment, then Marc & Daina's is for you. Marc and Daina opened restaurant in 2002 and since then interior and menu has changed dramatically. As restaurant proved to be very popular with regular customers, Marc is always creating new dishes as well as improving old ones trying to please fussy and adventurous eaters.

Operating a single seating policy, Marc & Daina's allows you to relax and enjoy your evening without the pressures of modern dining.You can really relax and unwind in this small family restaurant whether your having an intimate dinner for two or a larger party. The restaurant is famous for organizing parties and has a superb party menu offering a wide range of dishes incorporating the best of seasonal produce. One of Marc's signature dishes is Mushroom Basket - Parmesan filo basket filled with sauté of mushrooms in sherry cream, finished with balsamic jus. With classic dishes such as Vegetarian Wellington and Confit of Lamb being staples on spectacular menu, new dishes are constantly appearing in accordance with available produce from local and international farmers and fisherman. You should not leave before sampling a mouth watering home made dessert. All time favourites include Passion Fruit Crème Brulee and baked Bailey's Cheesecake. Daina's cappuccinos and café lattes served in amazing mugs designed by Villeroy & Boch are swiftly becoming the stuff of legend.

Marc and Daina work with you as their guests, including specific dietary requirements, to make sure your evening is always something special.